Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MUHAMMAD AMMAR RAJA

Sarai Alamgir

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

1
1
year of professional experience

Work History

Chef

Sarai Alamgir
07.2024 - Current
  • Participated in ongoing professional development opportunities related to culinary arts or hospitality management.
  • Organized and led field trips to local restaurants and food industry events, exposing students to real-world applications of culinary arts skills.
  • Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
  • Partnered with local businesses to create a Culinary Arts Advisory Board, ensuring that course content remained relevant to industry needs.

Education

Graduate Diploma - International Culinary Arts, Culinary Arts

COTHM - College of Tourism and Hotel Management
Islamabad
02.2025

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Ingredient knowledge

Languages

Urdu
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Punjabi
Advanced (C1)

Timeline

Chef

Sarai Alamgir
07.2024 - Current

Graduate Diploma - International Culinary Arts, Culinary Arts

COTHM - College of Tourism and Hotel Management

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