Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Muhammed Erisen

Seattle

Summary

I have the upmost respect and determination for myself and the organization that I am in. With that respect, I always aim to do my best and prove myself. With every step that I have made so far, I have always tried to improve myself in every aspect. I have worked in many environments so I am very versatile and quick to adapt.

Overview

2
2
years of professional experience

Work History

Cook

Gourmondo Catering
04.2024 - Current
  • Assisted in food preparation and ingredient assembly for menu items.
  • Learned kitchen safety protocols and sanitation practices to maintain cleanliness.
  • Operated kitchen equipment, including ovens, mixers, and slicers under supervision.
  • Supported chefs by organizing workstations and ensuring timely ingredient availability.
  • Maintained inventory of supplies, notifying supervisors of low stock levels.

Cook

Tech Ridge Oak
01.2024 - 04.2024
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Line Cook

JW Marriott Hotel
02.2023 - 02.2024
  • Led kitchen team in efficient food preparation and workflow management.
  • Trained new staff on JW Marriott culinary standards and safety protocols.
  • Developed menu items enhancing guest satisfaction and dining experience.
  • Implemented processes reducing waste and improving ingredient utilization.

Education

Bachelor of Arts - Gastronomy

Bolu Abant Izzet Baysal University
05-2022

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

English
Full Professional
Turkish
Native or Bilingual
Spanish
Limited Working

Interests

  • K-9 Protection Training, Boxing, Tennis, Cars, and Soccer

Timeline

Cook

Gourmondo Catering
04.2024 - Current

Cook

Tech Ridge Oak
01.2024 - 04.2024

Line Cook

JW Marriott Hotel
02.2023 - 02.2024

Bachelor of Arts - Gastronomy

Bolu Abant Izzet Baysal University

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