Munis Taklani

- Collaborating with Grocery team to execute planograms and ensure organized, visually appealing product displays that enhance customer experience

-Placing product orders and monitoring inventory levels to support department needs

-Conducting inventory counts for the Bulk Candy and Coffee (BCC) department

-Assisting the Grocery department with inventory counts and other operational needs

-Receiving and stocking truck deliveries, rotating products using FIFO procedures, and maintaining an organized backroom

-Maintaining accurate product labels, pricing, and signage to support informed customer purchasing decisions

-Delivering friendly customer service as a cashier, processing customer transactions accurately.

-Maintaining accurate product labels, pricing, and signage to support informed customer purchasing decisions

-Delivering friendly customer service as a cashier, processing customer transactions accurately.

-Guided customers in selecting products to meet their needs.

-Working with team members to keep the store clean and organized.

-Training new hires on food safety procedures, production workflows, equipment use, and customer service expectations to ensure operational compliance.

-Assisting in interviewing candidates for bakery positions, assessing skills and experience to identify suitable hires for the department.

-Receiving and unloading bakery truck deliveries, organizing and storing products in freezers and coolers according to food safety and rotation standards.

-Managed product orders through store’s ordering system to maintain accurate stock levels and ensure consistent production.

-Using handheld scanning equipment to verify inventory counts, identify discrepancies, and ensure accurate on-shelf and back-room quantities.

-Attending manager meetings (in-person and virtual) to stay updated on new company procedures and ensure department compliance with organizational standards

-Unloading and processing truck deliveries, stocking merchandise, and rotating products using FIFO procedures

-Assisting with inventory counts and maintaining accurate stock levels

-Updating product signage and pricing, ensuring accuracy and compliance with store standards

-Providing friendly cashier service, accurately processing customer transactions and enhancing customer experience

-Assisting pet parents in selecting appropriate products tailored to their pets’ individual needs

-Slicing and packaging baked goods in accordance with food safety and sanitation standards.

- Assisting customers with cake and specialty item orders, ensuring order accuracy and delivering excellent customer service.

-Supporting customers on the sales floor, helping them locate products and answering questions.

-Removing outdated items and maintaining proper product rotation, ensuring freshness and quality for customers.

-Cleaning and closing department nightly, ensuring all equipment and workstations met sanitation and safety standards.

-Maintaining cleanliness and safety standards in work environment., following all department and store guidelines.

-Guiding customers in locating products and resolving inquiries, enhancing overall shopping experience.

-Training new team members on effective merchandising techniques and streamlined operational procedures.

-Performing regular price audits to ensure pricing accuracy and alignment with market standards.

-Stocking shelves with new inventory, ensuring proper rotation of stock.

-Conducting regular stock counts to ensure accurate inventory records.