Mustafa Bunguri
Clark
Summary
Experienced and high-performing server with a strong background in upscale and high-volume dining environments. Proven ability to manage large sections, lead service teams, and deliver exceptional guest experiences under pressure. Skilled in upselling, multitasking, and maintaining efficiency during peak service. Trusted in leadership roles including Lead Server and Captain Server.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server Captain
Dafina Restaurant
Somerville
12.2025 - Current
- Provide high-level service in a fine dining, high-volume environment (400–520+ guests per night)
- Lead service flow and assist team members to maintain smooth operations
- Deliver personalized guest experiences while maximizing sales through upselling
- Handle high-pressure shifts with efficiency and attention to detail
Server
Vine and Oak Tavern
Cranford, NJ
03.2025 - 12.2025
- Worked in a high-end, fast-paced restaurant as one of the most scheduled servers
- Managed large sections independently, often without support staff
- Successfully handled up to 55 guests simultaneously during peak periods
- Maintained high service standards while multitasking and ensuring guest satisfaction
Server (Brunch)
Willow & Whisk
Millburn, NJ
03.2025 - 05.2025
- Gained experience in high-volume brunch service (up to 700 guests daily)
- Developed speed, efficiency, and strong multitasking skills
- Maintained quality service in a fast-paced daytime environment
Server
Moonshine Modern Superclub
Millburn, NJ
01.2025 - 03.2025
- Provided service at upscale private events and exclusive gatherings
- Served high-profile guests including Broadway event groups
- Maintained professional and polished service in a luxury environment
Server/ Head Server
Paulos BBQ Steakhouse
South Plainfield, NJ
02.2024 - 12.2024
- Promoted from Server to Lead Server within 3 months
- Oversaw service flow while managing own section
- Supported and guided other servers to ensure smooth operations
- Increased sales through effective upselling and guest engagement
Education
Bachelor of Science - Accounting And Finance
Agricultural University of Tirana
Tirana, Albania07.2022
Skills
- Fine Dining Service
- High-Volume Service (400 guests)
- Upselling & Sales
- Team Leadership
- Multitasking & Efficiency
- Guest Relations
- Toast POS System
- Problem Solving Under Pressure
Certification
- ServSafe Food Handler Certification
- ServSafe Alcohol Handle Certification
Languages
Albanian
Native or Bilingual
English
Full Professional
Timeline
Server Captain
Dafina Restaurant
12.2025 - Current
Server
Vine and Oak Tavern
03.2025 - 12.2025
Server (Brunch)
Willow & Whisk
03.2025 - 05.2025
Server
Moonshine Modern Superclub
01.2025 - 03.2025
Server/ Head Server
Paulos BBQ Steakhouse
02.2024 - 12.2024
Bachelor of Science - Accounting And Finance
Agricultural University of Tirana