Overview
Work History
Education
Skills
Certification
Timeline
Generic

TATUM MOORE

Dallas,,TX

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Private Event and Server Captain, Bartender

Lambert's & MML Hospitality
01 2021 - 10.2024
  • Facilitated events and directed staff based on BEO requirements.
  • Cross-trained staff members for event-specific functions (service and bar.)
  • Aided in inventory management by tracking stock levels.
  • Managed server team for efficient table coverage and optimal dining experience.
  • Kept track of event finances, initial deposits, due payments and final balances.
  • Coordinated seamless transitions between courses while minimizing disruption to guests.

Private Event Server

Private Employers
03.2022 - 10.2024
  • Worked closely with chefs and house managers to ensure optimal service to clients.
  • Adapted to diverse event types, customizing service approach for many different clients and their needs.
  • Optimized table settings for maximum efficiency in serving guests while maintaining elegant presentation standards.

Server and Trainer

Standard Service
12 2017 - 11 2020
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Served food and beverages promptly with focused attention to customer needs.
  • Helped facilitate duties of staff upon opening of a new location.

Lead Host

The Grape Restaurant (permanently closed)
11 2018 - 10 2019
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.

Education

BBA - Business Administration & Management

Texas A&M University
Commerce, TX
05.2023

Skills

  • Banquet coordination
  • Staging and presentation
  • Efficient Delegation
  • Old and New world wine knowledge
  • Customer needs anticipation and conflict mitigation
  • Service-Oriented
  • Time Management
  • Guest Interaction
  • Spirit Knowledge
  • InDesign and Photoshop
  • Guest relations
  • High volume dining
  • Hospitality service expertise
  • Fine dining service

Certification

  • TABC Certified
  • Food Handler Certified

Timeline

Private Event Server

Private Employers
03.2022 - 10.2024
  • TABC Certified
  • Food Handler Certified

Private Event and Server Captain, Bartender

Lambert's & MML Hospitality
01 2021 - 10.2024

Server and Trainer

Standard Service
12 2017 - 11 2020

Lead Host

The Grape Restaurant (permanently closed)
11 2018 - 10 2019

BBA - Business Administration & Management

Texas A&M University
TATUM MOORE