Mustafaa Fort

• Delivered food to customers promptly and accurately.
• Followed established safety protocols during all deliveries.
• Communicated with customers regarding order status and delivery details.

Family-owned business I do everything from bakery to sales,

customer service and administrative.

• Coordinated with shipping and receiving teams to ensure on-time delivery of products.
• Tracked inventory levels, handling aspects of shipping and receiving and kept accurate records.
• Assisted in training new staff members on proper procedures related to shipping and receiving processes.
• Utilized RF scanner technology to accurately process orders for shipping and receiving purposes.
• Supervised staff in the picking, packing, shipping and receiving of goods.
• Coordinated with other departments regarding inventory levels and shipping and receiving needs.
• Coordinated shipping and receiving of products or materials with vendors or customers.

• Driving services
• Provided safe, comfortable, reliable transportation
• Operated phone lines
• Local store marketing.
• Managed daily operations of business, including hiring and training staff.
• Created marketing campaigns to attract new customers.
• Provided direction and guidance to employees.
• Monitored performance of personnel against goals set forth by the company.

• Forklift Certified
• Sorted products and reorganized to proper outgoing sorts
• Trained in new hires ensuring new hires where knowledgeable and safe to perform duties.
• Operated electric pallet jacks and forklifts to transport products between warehouse aisles.
• Organized stock on shelves according to predetermined sequence.
• Checked inventory levels and restocked shelves as needed.
• Executed the picking, packing, shipping, and unloading of goods in an efficient manner.
• Maintained cleanliness of work area by sweeping floors, removing debris from racks and shelves.

• Tear down exterior and interior of buildings
• Installed drywall and insulation.
• Operated heavy equipment such as backhoes, bulldozers, and jackhammers to demolish buildings.
• Assisted in the removal of hazardous materials from demolition sites.
• Loaded debris onto trucks for disposal or recycling.
• Inspected building structures to identify potential safety hazards.
• Demolished walls, floors, and other components of buildings using hand tools and power tools.
• Prepared demolition sites by clearing away obstructions and barricading areas.
• Removed fixtures such as windows, doors, plumbing fixtures and electrical wiring systems.

• Instructed team on the proper use of safety equipment and emergency procedures
• Responsible for being a leadership resource to team members, providing knowledge, experience, motivation, support and advice
• Inventory
• Truck deliveries
• Forklift Certified.
• Coordinated production schedules and assigned tasks to employees.
• Monitored the quality of products during production process.
• Ensured safety regulations were followed by all staff members.
• Performed regular maintenance checks on equipment and machinery.
• Developed strategies for improving efficiency, productivity, and cost-effectiveness in the production line.
• Tracked progress against objectives and reported regularly on progress made.
• Resolved conflicts between staff members when necessary.

• Prepared ingredients by chopping, slicing, and dicing to ensure efficient meal assembly.
• Maintained cleanliness and organization of prep area in accordance with health and safety standards.
• Collaborated with kitchen staff to streamline food preparation processes during peak hours.
• Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
• Followed standardized recipes to maintain consistency in food quality and presentation.
• Operated kitchen equipment safely, ensuring proper usage and maintenance protocols were followed.
• Adapted quickly to changing menu items and special requests from customers during service hours.