Mya Baylor

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Assisted chefs in food preparation, including chopping, slicing, and measuring ingredients.
• Maintained cleanliness of kitchen equipment and workstations to adhere to safety regulations.
• Organized and stocked inventory, optimizing storage space for efficient workflow.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

I didn’t get fired due to anything I did , I was put on medical leave because I do have lupus . I ended up having a hand cramp , my hands stiffened but that didn’t stop me from working . My boss told me I could come back the next day as long I showed proof of being in the er , before I could even show that proof she told a friend I worked with that I was fired without even speaking to me first. I’ve been struggling to find a job since , I’m a mother . A hard worker , dedicated to what I do! Not a quitter ! Even on days I feel unwell I’m up and doing what I need to do! I was so good at my last job she wanted me to also work the bar!