Myah Herring
El Cabo
BOONE,NC
1
year of professional experience
Adaptable and detail-oriented waitress with a proven track record in high-pressure dining environments. Known for strong multitasking abilities and a commitment to enhancing guest experiences through attentive service and menu expertise.
Work History
Waitress
3 Months- Provided exceptional customer service in a fast-paced dining environment.
- Delivered food and beverages accurately to enhance guest satisfaction.
- Assisted with menu recommendations, showcasing knowledge of daily specials.
- Managed cash transactions efficiently, ensuring accurate billing processes.
- Collaborated with kitchen staff to maintain timely food preparation and delivery.
- Maintained cleanliness and organization of dining area to promote safety standards.
- Adapted quickly to changing priorities during peak hours, ensuring smooth operations.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Restaurant Hostess
1 Year 4 Months- Maintained balanced cash drawer with correct money values and accurate documentation.
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize seating efficiency.
- Assisted in coordinating dining room flow during peak hours.
- Communicated guest needs to waitstaff for seamless service delivery.
- Handled customer inquiries and resolved issues promptly.
- Maintained cleanliness and organization of host station and entrance area.
- Collaborated with team members to enhance overall guest experience.
- Trained new staff on hosting procedures and customer interaction techniques.
Waitress
5 Months- Provided exceptional customer service, ensuring a positive dining experience for all patrons.
- Collaborated with kitchen staff to deliver timely food orders and maintain workflow efficiency.
- Assisted in training new team members on menu items and service protocols.
- Managed cash register operations, accurately processing payments and balancing cash drawers.
- Maintained cleanliness of dining area and adhered to health and safety regulations consistently.
- Recommended menu items to guests, enhancing their culinary experience through product knowledge.
- Handled customer inquiries and resolved complaints effectively to ensure satisfaction.
- Participated in team meetings to discuss improvements in service delivery and operational efficiency.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Education
Bachelor of Arts - Psychology
Skills
Customer service
Strong multitasking
Greeting guests
Team collaboration
Cleanliness
Order taking
Attention to detail
Cash handling
Safe food handling
Hospitality service expertise
Handling complaints
Menu recommendations
Food running
Memory retention
Table setting
Order accuracy
Menu memorization
Time management
Timeline
Waitress
El Cabo
05.2026 - CurrentRead More
Waitress
Cracker Barrel Restaurant
01.2026 - 06.2026Read More
Restaurant Hostess
El Cabo
04.2025 - CurrentRead More
Appalachian State University
Bachelor of Arts from Psychology
Read More