Dynamic bartender with extensive experience at Vanity Grand Gentlemen's Club, excelling in mixology and customer engagement. Proven track record in inventory management and event coordination, consistently enhancing guest experiences and driving sales. Skilled in POS system operation, ensuring efficient transactions while fostering a welcoming atmosphere.
Work History
Cocktail Server
Hilton Garden Inn
Check identification to ensure customers are of legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Set up and break down the bar.
Prepare, mix, and serve alcoholic and non-alcoholic beverages.
Handling cash, credit, and debit card transactions.
Interacting with customers, taking orders, and serving food and drinks.
Maintaining a clean work and dining area.
Bartender/ Bottle Server
Vanity Grand Gentlemen's Club
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Promote through social media and all other platforms.
Ensure a VIP experience by stocking sections with water, food, bottle service, and drinks.
Clean bottles at the end of every shift.
Use proper bar utensils.
Use the POS system for cash and credit card transactions.
Take bottle orders, prepare sparklers, and deliver bottles to guests' tables or sections.
Bartender/ Bottle Server
Sin City Cabaret
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Participated in weekly team meetings to discuss goals and objectives set by management.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Made friendly conversation with customers to provide enjoyable bar experience.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Trained new bartenders on drink preparation and upselling techniques.
Processed payments accurately and efficiently with POS system.
Bartender
ELLEVEN45 BAR AND LOUNGE
Worked in close collaboration with team members to ensure customers received high-quality service.
Completed regular bar inventories and daily requisition sheets.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Processed payments accurately and efficiently with POS system.
Upsold customers from shelf to premium brands to help boost sales.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Executive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy MinneapolisExecutive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy Minneapolis