Mykel Warren

• Resolved issues related to scanning processes, such as image quality or file formats.
• Tracked progress on individual projects and provided regular updates to management.

Monitored document workflow throughout the organization's system

• Change price tags on the shelf throughout the week
• Make sure all sales are accurate and working
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• Prepared reports detailing performance metrics related to scanning operations.

• Evaluated employee performance regularly and provided feedback on areas for improvement.
• Created strategies to increase customer loyalty through promotional campaigns.
• Maintained cleanliness of store by delegating tasks to the cleaning crew.
• Helping customers and giving them best customer service experience they had
• Went above and behind to help other managers and filled in roles when times got rough in the store

• Removed expired and overripe items to provide freshest options and eliminate health risks.
• Assessed floor displays to restock merchandise.
• Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
• Assisted customers with product, promotion and policy information.
• Updated pricing and sales signs to promote merchandise.
• Maintained current and accurate inventory with cycle counts and audits.

• Participated in weekly meetings with supervisors to discuss progress on goals set forth by command staff.
• Provided assistance with administrative tasks such as preparing reports or tracking data.
• Maintained and updated organizational charts, employee handbooks or performance evaluation forms.

• Coordinated efforts with other departments to ensure smooth operations.
• Responded quickly to any customer inquiries or complaints about perishable items.
• Participated in weekly inventories of perishables items in all departments.
• Monitored temperature-controlled storage areas to ensure optimal conditions for food safety.
• Provided customers with assistance in locating desired products within the perishable section of the store.
• Adhered to company policies on food handling practices including labeling and dating.