Myles Simpson
Redford,MI
Overview
1
1
year of professional experience
Work History
Line Cook
Red Lobster
Clarksville, MI
02.2021 - 09.2021
- Proficiency in cooking techniques and food preparation
- Excelled in
Line Cook
Applebee's Bar and Grill
Clarksville, Tennessee
06.2020 - 07.2021
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Timeline
Line Cook
Red Lobster
02.2021 - 09.2021
Line Cook
Applebee's Bar and Grill
06.2020 - 07.2021