Souvick ganda
Kolkata,West Bengal
Summary
Dynamic culinary professional with experience at Qatar Airways, excelling in sushi preparation and live cooking. Proven ability to enhance guest experiences through exceptional communication and creativity. Skilled in cost management and diverse cooking techniques, including pizza and pasta, contributing to efficient kitchen operations and high-quality food presentation.
Overview
6
6
years of professional experience
Work History
Line Cook
Greenbrier Resort Wv Usa
06.2024 - Current
Line Cook
Qatar Airways
08.2022 - 01.2024
Executed various culinary positions such as sushi chef, pantry chef, and breakfast line cook.
Kitchen Trainee
Sheraton Grand Chennai Resort and Spa
04.2019 - 04.2020
Conducted comprehensive kitchen training sessions.
Education
Bsc.in Hotel And Hotel Administration -
GNIHM
Kolkata Sodepur06.2021
Skills
Making sushi
Making pizza,pasta
Grilled
Live counter chef
Guest communication
Costing Etc
Languages
English
Full Professional
Hindi
Native or Bilingual
Bengali
Native or Bilingual
Timeline
Line Cook
Greenbrier Resort Wv Usa
06.2024 - Current
Line Cook
Qatar Airways
08.2022 - 01.2024
Kitchen Trainee
Sheraton Grand Chennai Resort and Spa
04.2019 - 04.2020
Bsc.in Hotel And Hotel Administration -
GNIHM
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