MY LINH DIEP
GARDEN GROVE,CA
Summary
As a manager at HAINAM RESTAURANT, I led the kitchen team, improving how we worked together and making sure everything ran smoothly. I made sure the food was always high quality and the kitchen stayed clean and safe. I’m skilled in using kitchen equipment and handling food the right way.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Kitchen Helper
PHOHOLIC
07.2021 - Current
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Trained new staff on food preparation and safety procedures.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Cashier
TAN HOANG HUONG SANDWICHES
02.2021 - Current
- Operated cash register to record transactions accurately and efficiently.
- Helped customers complete purchases, locate items, and join reward programs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Performed cash, card, and check transactions to complete customer purchases.
- Restocked and organized merchandise in front lanes.
- Handled cash with high accuracy and took care to check bills for fraud.
- Assisted customers with returns, refunds and resolving transaction issues.
- Welcomed customers and helped determine their needs.
- Built relationships with customers to encourage repeat business.
- Used POS system to enter orders, process payments and issue receipts.
Manager
HAINAM RESTAURANT
01.2001 - 01.2021
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Defined clear targets and objectives and communicated to other team members.
- Established team priorities, maintained schedules and monitored performance.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Bachelor of Arts - Accounting
COLLEGE OF CUSTOM & FINANCE
HO CHI MINH, VIET NAM08-2008
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Kitchen Equipment Operation
- Cooking
- Food Preparation
- Food Storage
- Order Accuracy
- Temperature Monitoring
- Meal service
- Kitchen Organization
Certification
- SER SAFE FOOD MANAGER CERTIFICATE
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Kitchen Helper
PHOHOLIC
07.2021 - Current
Cashier
TAN HOANG HUONG SANDWICHES
02.2021 - Current
Manager
HAINAM RESTAURANT
01.2001 - 01.2021
Bachelor of Arts - Accounting
COLLEGE OF CUSTOM & FINANCE
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