MYRA FE WILLIAMS
Grand Prairie,Texas
Summary
A talented, dedicated, self-motivated and trusted individual who has diverse work experience. K–12 Student Nutrition Manager with hands-on leadership in USDA-compliant menu planning, inventory control, and cafeteria budget management. Oversees staff supervision to support food quality standards, special dietary accommodations, and efficient daily operations. Recognized as Mansfield ISD Student Nutrition Employee of the Year (2024).
Overview
1
1
Certification
22
22
years of professional experience
Work History
Early Childhood Special Education Paraprofessional
Mansfield Isd
08.2026 - Current
- Collaborated with Mansfield ISD special education teachers to enhance daily classroom instruction.
- Apply IEP accommodations for students across Mansfield ISD classrooms.
- Facilitated small-group instruction in special education settings to support individualized learning.
- Ensured confidentiality of student information in compliance with district policies. and communicated with staff and families
- Adapted learning materials for diverse student needs
- Managed student transitions between classes to ensure a structured and seamless environment.
- Monitored student behavior using district behavior support procedures
MANAGER
Arlington ISD Food and Nutrition Services
01.2026 - 07.2026
- Plan daily/weekly menus following district and USDA guidelines
- Oversee meal preparation and ensure food quality & portion control
- Make sure meals meet nutrition standards
- Monitored serving lines during breakfast and lunch to ensure efficient operations and customer satisfaction
- Order food and kitchen supplies
- Tracked inventory and implemented measures to minimize waste, supporting sustainability efforts
- Check deliveries for accuracy and quality
- Implemented stock rotation using FIFO method to maintain freshness of food items. (FIFO method)
- Train and supervise kitchen staff
- Create work schedules
- Ensure staff follow food safety procedures
- Step in to help cook/serve when short staffed
- Enforce food safety standards (temperature logs, cleaning schedules)
- Ensure compliance with health department regulations
- Maintain a clean and organized kitchen
- Managed cafeteria budget to align with financial goals while maintaining quality service
- Complete daily production records
- Track meal counts and reimbursement paperwork
- Handle point-of-sale systems
- Respond professionally to parents/students
- Support special dietary needs (allergies, accommodations)
QUEST ACTIVITY INSTRUCTOR
Mansfield ISD
08.2025 - 01.2026
- Coordinated and scheduled activities to promote participant engagement and enjoyment.
- Lead and Supervise
- Monitored environments to uphold safety standards and ensure participant well-being.
- Managed participant behavior to foster a positive and inclusive atmosphere.
MANAGER
Mansfield ISD Student Nutrition
03.2025 - 01.2026
- Plan daily/weekly menus following district and USDA guidelines
- Oversee meal preparation and ensure food quality & portion control
- Make sure meals meet nutrition standards
- Monitor serving lines during breakfast/lunch
- Order food and kitchen supplies
- Track inventory and prevent waste
- Inspected deliveries for accuracy and quality upon arrival for accuracy and quality
- Implemented FIFO method to rotate stock for freshness (FIFO method)
- Train and supervise kitchen staff
- Create work schedules
- Ensure staff follow food safety procedures
- Step in to help cook/serve when short staffed
- Enforce food safety standards (temperature logs, cleaning schedules)
- Ensure compliance with health department regulations
- Maintain a clean and organized kitchen
- Manage cafeteria budget
- Complete daily production records
- Track meal counts and reimbursement paperwork
- Handle point-of-sale systems
- Respond professionally to parents/students
- Support special dietary needs (allergies, accommodations)
ASSISTANT MANAGER
Mansfield ISD Student Nutrition
03.2021 - 03.2025
- Assist with preparing and serving breakfast and lunch meals
- Help supervise cafeteria staff and assign daily tasks
- Step in as lead when the manager is absent
- Properly store deliveries following FIFO (first in, first out)
- Maintain a clean kitchen, serving lines, and storage areas
- Monitor food temperatures and proper handling procedures
- Help with daily meal counts and production records
- Maintained accurate records, cash handling, and meal counts
- Help with opening and closing procedures
FOOD SPECIALIST
Mansfield ISD Student Nutrition
08.2019 - 03.2021
- Prepare and cook food according to recipes and menus
- Portion meals correctly for students or customers
- Serve meals quickly and accurately
- Operate serving lines and assist students/customers
- Refill food items and keep service areas stocked
- Prepared and served meals in a high-volume environment
- Maintained food safety and sanitation standards
- Provided excellent customer service to students and staff
- Operated POS system and handled cash transactions
HOSTESS AND WAITRESS
Bar Lounge
Macau, China
09.2008 - 02.2010
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Assisted with menu explanations, enhancing customer knowledge and satisfaction.
- Coordinated with kitchen staff to ensure timely service during peak hours.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
FOOD PREPARATION TECHNICIAN
Pure Foods Corporation
Marikina City, Philippines
03.2008 - 08.2008
- Prepare and cook food according to recipes and menus
- Portion meals correctly for students or customers
- Serve meals quickly and accurately
- Operate serving lines and assist students/customers
- Refill food items and keep service areas stocked
- Prepared and served meals in a high-volume environment
- Maintained food safety and sanitation standards
- Provided excellent customer service to students and staff
- Operated POS system and handled cash transactions
SALES ASSOCIATE
Sabella Clothing
Cainta, Philippines
03.2006 - 09.2006
- Assist customers in selecting clothing, footwear, and accessories.
- Greet customers and provide friendly, professional customer service.
- Process purchases, returns, and exchanges using the point-of-sale (POS) system.
- Promote sales, loyalty programs, and special promotions.
- Answer customer questions regarding products, pricing, and store policies.
- Maintain a clean, organized, and visually appealing sales floor.
- Restock merchandise and arrange displays according to store standards.
- Monitored inventory and replenished stock regularly.
- Assist with opening and closing store procedures.
- Work collaboratively with team members to meet sales and customer service goals.
CASHIER
Jollibee Corporation
San Mateo, Philippines
04.2005 - 09.2005
- Greet customers in a friendly and professional manner.
- Take customer orders accurately and process payments using a cash register or POS system.
- Balance the cash drawer and ensure accurate cash handling at the beginning and end of each shift.
- Follow safety, sanitation and company policies.
- Work efficiently with kitchen staff to ensure accurate and timely order fulfillment.
ENCODER
DMCI Homes
Cainta, Philippines
12.2004 - 02.2005
- Performed high-volume, accurate data entry of invoices, contracts and client records into company database.
- Reviewed and verified source documents for completeness.
- Maintained and organized electronic filing systems and Excel spreadsheets for easy retrieval and reporting.
- Handled confidential personnel and financial information in compliance with company policies.
- Supported accounting and administrative teams with reconciliations and month-end documentation.
Education
A.A.S - Accounting
Richland College
05-2018
Accounting Assistant Certificate -
Richland College
05-2017
Accounting Clerk Assistant
El Centro College
05-2016
Skills
- Administrative Support
- Calendar Management
- Confidential Information Handling
- Communication & Problem-Solving
- Customer Service
- Data Entry & Record Keeping
- Microsoft Office (Word, Excel, Outlook)
- Multitasking & Organization
- Individualized support
- Special education adaptation
- Positive behavior management
- Student monitoring
- Confidential documentation
- Educational assistance
RELATED COURSEWORK
- Financial Accounting
- Managerial Accounting
- Computerized Accounting
- Payroll and Business Tax Accounting
- Intermediate Accounting I & II
- Federal Income Tax for Partnerships and Corporations
- Cost Accounting
- Microeconomics I & II
Certification
- ServSafe - Food Protection Manager Certification
Accomplishments
- Employee of the Year 2024 Mansfield ISD Student Nutrition
Timeline
Early Childhood Special Education Paraprofessional
Mansfield Isd
08.2026 - Current
MANAGER
Arlington ISD Food and Nutrition Services
01.2026 - 07.2026
QUEST ACTIVITY INSTRUCTOR
Mansfield ISD
08.2025 - 01.2026
MANAGER
Mansfield ISD Student Nutrition
03.2025 - 01.2026
ASSISTANT MANAGER
Mansfield ISD Student Nutrition
03.2021 - 03.2025
FOOD SPECIALIST
Mansfield ISD Student Nutrition
08.2019 - 03.2021
HOSTESS AND WAITRESS
Bar Lounge
09.2008 - 02.2010
FOOD PREPARATION TECHNICIAN
Pure Foods Corporation
03.2008 - 08.2008
SALES ASSOCIATE
Sabella Clothing
03.2006 - 09.2006
CASHIER
Jollibee Corporation
04.2005 - 09.2005
ENCODER
DMCI Homes
12.2004 - 02.2005
A.A.S - Accounting
Richland College
Accounting Assistant Certificate -
Richland College
Accounting Clerk Assistant
El Centro College