Summary
Overview
Work History
Education
Skills
Timeline
Generic

Myra Gojuangco

Chula Vista,CA

Summary

Proven expertise in event coordination and culinary excellence, demonstrated at DoD NAF, MWR, and Volunteer Ministries. Excelled in organizing large-scale events, enhancing customer service through meticulous planning and execution. Skilled in cooking and food handling, ensuring high-quality and safe dining experiences. Adapted swiftly to challenges, ensuring seamless event success.

Overview

21
21
years of professional experience

Work History

Cook

DoD NAF, MWR
09.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared ingredients for cooking, portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Prepared and cook food according to recipes, quality and presentation standards. Operate ovens, stoves, grills, and fryers. Test foods to ensure they have been cooked and seasoned sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions when plating or buffet style.
  • Prepared meals efficiently under time constraints for timely service during peak hours for events up to 500 guest.

Event Coordinator

Volunteer Ministries and Church Functions
01.2004 - Current
  • Coordinated schedules and timelines for events.
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
  • Managed event logistics and operations.
  • Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.

Education

No Degree - Business Administration

Southwestern Community College
Chula Vista, CA
1984

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Organizing large events for fundraising
  • Organizing tea events for fundraising
  • Organizing opportunity drawing fundraising
  • Setting and displaying food stations

Timeline

Cook

DoD NAF, MWR
09.2024 - Current

Event Coordinator

Volunteer Ministries and Church Functions
01.2004 - Current

No Degree - Business Administration

Southwestern Community College
Myra Gojuangco