Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Myssie/Meryssa Stockton

Tulsa,OK

Summary

A motivated leader, known for high productivity and efficient task completion. Specializing in menu development, purchasing, and kitchen management. Excels in teamwork, communication, and leadership, ensuring smooth kitchen operations, and top-quality customer service.

Overview

7
7
years of professional experience

Work History

Chef De Cuisine

Amelia's Woodfired Cuisine
Tulsa, OK
10.2020 - Current
  • Created diverse menus featuring seasonal ingredients and flavors.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Ran busy, high-volume dinner services, with heavy communication and giving/taking feedback, which were vital to each dinner service's success.

Grocery Team Member

Whole Foods Market
Tulsa, OK
03.2020 - 01.2022
  • Assisted customers in locating grocery items efficiently
  • Managed inventory stock levels and replenishment processes
  • Stocked product and maintained product displays according to merchandising standards, vendor contract terms and planograms.
  • I worked at Whole Foods from 2013 to 2017 in the Prepared Foods department as a kitchen manager, then moved to the Grocery department part-time, while I pursued a career in restaurants. In 2020, I came back because COVID had shut down the industry. I stayed working at Whole Foods part-time until I became a salaried chef again at Amelia's.

Executive Sous Chef

Bird and Bottle
Tulsa, OK
02.2018 - 09.2020
  • Ordered food supplies, maintained inventory, and managed budgeting of resources.
  • Trained kitchen staff on culinary techniques and safety practices.
  • Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
  • Collaborated with the head chef to develop seasonal menu offerings.

Education

High School Diploma -

Glenpool Highschool
Glenpool, OK
05-2010

Skills

  • Team leadership
  • Customer service
  • Communication skills
  • Purchasing
  • Menu development
  • Inventory management
  • Food safety
  • Cost control
  • Vendor relations

Affiliations

  • Passionate about strength fitness, indoor cycling, and nutrition.

References

  • Andrew Donovan Phone Number:(912)-661-3408 Executive Chef of Amelias, Worked together 4.5yrs
  • Meghan Zich Phone Number:(918)740-6875 Management for Bird and Bottle/Three Sirens Restaurant group, Worked together 3yrs
  • Amelia Easley Phone Number:(918)728-4047 Owner of Amelia's Woodfired Cuisine, Worked together 5yrs

Timeline

Chef De Cuisine

Amelia's Woodfired Cuisine
10.2020 - Current

Grocery Team Member

Whole Foods Market
03.2020 - 01.2022

Executive Sous Chef

Bird and Bottle
02.2018 - 09.2020

High School Diploma -

Glenpool Highschool

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