Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

NABIL BOUAJILA

Tacoma,WA

Summary

Skilled culinary professional with a background in high-volume meal preparation. Expertise in maintaining food safety standards, managing inventory efficiently, and delivering visually appealing food presentations. Bilingual with a strong ability to multitask and prioritize customer satisfaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

Self employed
Le Bardo, Tunis
01.2018 - 02.2025
  • Checked completed orders for correct quantity and quality.
  • Used standardized recipes and other instructions to prepare food.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Adhered to food safety standards when storing and preparing foods.

Cook

El Basha Grill
Menouba, Tunis
10.2016 - 12.2017
  • Resolved customer complaints regarding food quality or services provided.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Worked effectively in team environments to make the workplace more productive.

Education

Technician in Commercial Refrigeration And Air Conditioning -

Sectrol Center of Training in Maintenance Nabeul
Nabeul, Tunisia
04-2016

High School Diploma -

High School
Tatouine, Tunisia
06-2012

Skills

  • Food preparation and safety
  • Recipe adherence
  • Inventory management
  • Equipment operation
  • Staff training
  • Positive and professional
  • Multitasking and organization

Languages

Arabic
Native/ Bilingual
French
Limited
English
Professional

Certification

  • Tacoma-Pierce County Health Department Washington State Food Worker Card 05/13/2025- 05/13/2027

References

References available upon request.

Timeline

Cook

Self employed
01.2018 - 02.2025

Cook

El Basha Grill
10.2016 - 12.2017

Technician in Commercial Refrigeration And Air Conditioning -

Sectrol Center of Training in Maintenance Nabeul

High School Diploma -

High School

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