General Manager Fox And Hounds Trio Bistro
1537 17th St NW Washington Dc 20036
01.2019 - 12.2025
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Followed alcohol awareness procedures for preventing excessive guest intoxication
Kept bar presentable and well-stocked to meet customer needs
Operated efficiently in high-volume setting to prepare and serve more drinks per hour
Kept alcoholic beverages well-stocked and organized to meet expected demands
Implemented drink prep procedures that significantly reduced wasted stock
Upsold menu items to customers, driving up per sale revenues and maximizing profits
Adhered to state laws regarding alcoholic beverage services and customer regulations
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls
Assisted servers with specialty drinks orders by preparing on-demand items without delay
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
Managed cash and bar revenue during special promotions or sporting events
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
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