Nadine Edwards

-Performed routine preperation tasks

-Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

-Prepared breaksfast, dinner and snacks for children in daycare

-Maintained food supply

-Maintained clean, trash-free workspaces to maximize productivity and safety

• Observed staff confirm safety and quality standards.
• Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
• Accurately monitored inventory levels in order to accurately order supplies.
• Practiced safe work habits and encouraged staff to do same.
• Displayed proper food handling and equipment technique when assisting in kitchen.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food preparation and monitored safety protocols.

• Improved meal quality by planning and preparing nutritious menus for children.
• Collaborated with other staff to create a positive dining environment, promoting healthy eating habits for children.
• Played an integral role in maintaining a clean, organized, and safe kitchen environment at all times.
• Enhanced food safety standards by implementing proper sanitation and hygiene practices in the kitchen.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

• Helped head chef with recipe testing and development, providing valuable input on flavor combinations and presentation techniques.
• Contributed to an increase in repeat business by consistently delivering outstanding dishes that exceeded guest expectations.
• Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
• Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
• Maintained a well-organized workstation to minimize downtime between orders and ensure seamless food preparation processes.
• Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
• Assisted in the creation of daily specials, utilizing seasonal ingredients for fresh, flavorful dishes.