Nahomy Granda

Assigned seating arrangements based on customer preferences and restaurant policies.

• Provided menus and answered questions about menu items and specials.
• Managed reservations, waitlists, and special requests for large parties.
• Informed kitchen staff of any special orders or dietary restrictions.
• Ensured that food was served promptly after being prepared by the kitchen staff.
• Balanced cash register at end of shift according to established procedures.
• Performed opening and closing duties such as restocking supplies and cleaning work areas.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Issued receipts, refunds, credits or change due to customers.
• Answered customer inquiries regarding store policies and procedures.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Answered phone calls to assist customers with questions and orders.