Naijah Blair

• Provided excellent customer service to enhance dining experience.
• Took accurate food and drink orders for prompt delivery.
• Assisted in setting up and clearing tables efficiently.
• Maintained cleanliness of dining area throughout shifts.
• Collaborated with kitchen staff to ensure timely service.
• Handled cash and processed payments accurately at the register.
• Developed positive relationships with regular customers through friendly conversation.

• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Answered questions about menu items, ingredients, and pricing.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.

• Set up tables in between patrons to reduce wait times.
• Assisted in preparing salads, appetizers and desserts to speed up food service.

• Provided exceptional wine service to enhance dining experiences.
• Recommended wine pairings based on customer preferences and menu items.
• Operated POS terminals to input orders, split bills, and calculate totals.

It was a whole outdoor restaurant, so I greeted my tables at the hostess stand, usually leading them to their seats.

I had tables all over the restaurant, so I was efficient at being able to meet all of my tables' needs, no matter how far away they were.

• Provided exceptional customer service in a fast-paced wine bar environment.