Nancy Costello

Work History

Les Deux Chefs

Provided exceptional customer service by addressing patron inquiries and resolving issues promptly.
Collaborated with kitchen staff to ensure timely food delivery and adherence to quality standards.
Assisted in training new servers on menu knowledge and service protocols for efficient operations.
Maintained cleanliness and organization of dining area, ensuring a welcoming environment for guests.
Supported inventory management by tracking stock levels and assisting with order placements as needed.
Adapted quickly to changing customer demands during peak hours, enhancing overall dining experience.
Trained servers on order management, food service quality and how to build rapport with guests.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.

Newsday Media Group

2000 - 01.2010

Operated and maintained photographic equipment, ensuring optimal performance and quality results.
Processed film and digital images using industry-standard software for image enhancement.
Assisted customers with photo development inquiries and provided technical support on products.
Organized and managed inventory of photographic supplies, reducing waste through efficient tracking.
Trained new staff on equipment usage, safety protocols, and standard operating procedures to ensure compliance.
Conducted quality control checks on developed images to maintain high standards of accuracy and consistency.
Assessed customer needs and examined order contents to identify processing requirements and timelines.
Examined developed prints to determine defects such as broken lines, spots or blurs.
Utilized Softwareto perform photo editing, retouching and restoration.
Used inkjet printer, canvas and metal prints and mat boards to print and mount images.
Developed and processed film and picture CDs and restored photos using Software.

New York University

1997 - 01.2000

Assisted lead instructor in implementing lesson plans and classroom activities.
Supported students during academic tasks, fostering a collaborative learning environment.
Maintained classroom organization and ensured resources were readily available for educational activities.
Facilitated communication between instructors and students to enhance understanding of course materials.