Nancy Masteller

• Prepared diverse menus while adhering to food safety and sanitation standards.
• Supervised kitchen staff, ensuring efficient workflow and high-quality meal preparation.
• Developed new recipes, enhancing menu offerings and improving guest satisfaction.
• Trained and mentored junior cooks, fostering skill development and teamwork.

• Prepared nutritious meals in compliance with dietary guidelines and regulations.
• Collaborated with nutritionists to develop meal plans for diverse dietary needs.
• Managed inventory of food supplies, ensuring freshness and quality standards.
• Trained and supervised kitchen staff on safe food handling practices.

Customer Service, preparing and selling food for hospital

Prepared and cooked food for Innovage assited living and for St Thomas More Hosptial and Progressive Care Center. Also put away and organized stock order

Waited on and fed residents an Progressive Care Center and St Thomas More Hospital. Became a cook in the kitchen. Went to Morrison Compass Group within the kitchen

Assisting customers with landscape materials. Laid off when owner was killed in a car accident

Waitress. Resigned from job to have a baby. Stay at home mom till 2013

Cashier, Stocking, Cleaning. Left to take a job with daytime hours

Customer Service. Shift paperwork and supervision. Left to take job closer to home

Ordering, Buying, putting away stock. Daily computer and paperwork, counting money. Resigned to move back to Fremont County