Cook
Presbyterian Homes and Services
12.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to menu planning meetings, offering valuable input on flavor combinations and dish ideas.
- Followed standard recipes, menus and apportions according to established standards.
- Stocked and rotated food items according to expiration dates.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed opening and closing shift kitchen tasks.