Detail-oriented professional with strong food safety and customer service skills. Experienced in menu knowledge and inventory management, ensuring high standards in food preparation and guest satisfaction.
Overview
1
1
year of professional experience
Work History
Host/Hostess
SDH Services East LLC
Augusta
01.2025 - 01.2026
Prepared and served food items following health and safety guidelines.
Assisted in inventory management by restocking supplies regularly.
Operated kitchen equipment safely and effectively during food preparation.
Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
Followed all health department standards for sanitation and hygiene.
Responded to visitor questions and concerns with friendly, knowledgeable service.
Communicated effectively with kitchen staff regarding daily tasks and order requests.
Organized storage areas for food products in accordance with safety regulations.
Prepared beverages such as coffee, tea, juice or soda for guests upon request.
Monitored food temperatures during cooking and serving processes.
Discussed menu options with guests, took orders and provided kitchen with special dietary information.
Customer Service Associate
Walgeens
Fond du Lac
10.2024 - 01.2025
Assisted customers with inquiries and product information.
Provided excellent customer service to resolve customer complaints in a timely manner.
Developed strong customer relationships to encourage repeat business.
Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
Developed positive relationships with customers through friendly interactions.
Implemented innovative methods for streamlining the customer service process.