Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere.
Overview
4
4
years of professional experience
Work History
Host/Hostess
Bar Louie
04.2022 - Current
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dinning experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Barback
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Butcher Assistant
Ali's Meat Market
06.2020 - 03.2022
Packaged and weighed products for customers and supported individual product selection process.
Greeted and interacted with diverse customer base, serving needs on individual basis.
Followed strict food safety protocol as outlined by food handling guidelines.
Waiter/Waitress
Damascene Grill
01.2020 - 12.2020
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Quality Supervisor at University of Toledo Medical Center (Care Clinic/Ryan White Program)Quality Supervisor at University of Toledo Medical Center (Care Clinic/Ryan White Program)