Nang Vum
Summary
Reliable Inventory Manager bringing expertise in receiving, storage and document management. Natural leader, communicator and problem-solver experienced in completing audits and submitting reports. Focused on keeping inventory current and at optimal levels.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Inventory Manager
V&V SUSHI
01.2020 - 01.2024
- As Inventory Manager, I oversee all aspects of inventory management, including purchasing, receiving, storage, and monitoring of goods
- By checking the quality and quantity of goods received, then Prepare detailed reports on inventory transactions, stock levels and adjustments
Banquet Server
Radisson Hotel
01.2010 - 01.2020
- As Banquet Server, My responsibilities are setting up tables, serving food items, maintaining the banquet hall clean and organized; therefore ensuring customer satisfaction
Education
High School -
TEDIM HIGH SCHOOL
Skills
- Cost reduction strategies
- Stock replenishment
- Supplier relations
- Inventory distribution
- Banquet preparation
- Food safety
- Quality control
- Guest relations management
- Fine dining service
Certification
- Food Handler Food Safety Certification, Texas Food Safety
- TABC Seller Certified
Timeline
Inventory Manager
V&V SUSHI
01.2020 - 01.2024
Banquet Server
Radisson Hotel
01.2010 - 01.2020
High School -
TEDIM HIGH SCHOOL
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