Nannet Medina
Issaquah
Summary
Detail-oriented professional with extensive experience in food and beverage management. Expertise in staff supervision and event coordination, committed to delivering exceptional service and driving continuous improvement across operations.
Overview
9
9
years of professional experience
Work History
Food and Beverage Operations Manager
Seattle Marriott Bellevue
Bellevue
10.2023 - Current
- Managed daily food and beverage operations to ensure high service standards.
- Supervised staff training and development for enhanced team performance.
- Monitored customer feedback to identify areas for service improvement.
- Assisted in the recruitment process by conducting interviews with prospective candidates.
- Created positive culture to drive employee engagement and satisfaction.
- Conducted and coordinated on-the-job training for associates to optimize performance.
- Worked closely with chefs and other kitchen staff members to create unique menus that would appeal to customers.
Food and Beverage Mananger
Embassy Suites
Bellevue
12.2022 - 10.2023
- Managed daily operations of food and beverage outlets.
- Oversaw catering operations to maintain quality service during events.
- Implemented inventory management procedures for banquet supplies and equipment.
- Coordinated and monitored banquet operations to ensure quality service standards were met.
- Coordinated banquet setups to meet client specifications and timelines.
- Worked closely with other departments such as kitchen staff or housekeeping staff to ensure smooth operations during events.
Food and Beverage Manager
Hilton Garden Inn
Issaquah
12.2016 - 03.2020
- Managed daily operations of food and beverage outlets.
- Ensured compliance with health and safety regulations in dining areas.
- Oversaw inventory management and ordering of food supplies.
- Collaborated with kitchen staff to create seasonal menu updates.
- Conducted regular team meetings to improve communication and performance.
Education
Bachelor of Communications - Journalism
Universidad Sagrado Corazon
San Juan, PR06-2009
Timeline
Food and Beverage Operations Manager
Seattle Marriott Bellevue
10.2023 - Current
Food and Beverage Mananger
Embassy Suites
12.2022 - 10.2023
Food and Beverage Manager
Hilton Garden Inn
12.2016 - 03.2020
Bachelor of Communications - Journalism
Universidad Sagrado Corazon