Sarah Trahan
SPRING,TX
Summary
Dynamic Production Manager with a proven track record at Spectrum Catering and Concessions, excelling in vendor management and process optimization. Successfully negotiated contracts and implemented software solutions, enhancing communication and productivity. A strong leader, adept at coordinating large-scale events while ensuring health compliance and maximizing revenue through strategic oversight.
Overview
4
4
years of professional experience
Work History
Production Manager/Food and Beverage Operations Manager
Spectrum Catering and Concessions
Oak Ridge North, Texas
05.2024 - Current
- Negotiated contracts with vendors for supplies needed for the production process.
- Monitored the daily operations of the production team, providing guidance and support as needed.
- Conducted regular meetings with staff to discuss progress and address any issues or concerns.
- Created reports on productivity levels, cost analysis, and inventory status.
- Coordinated with other departments to ensure smooth flow of materials throughout the production process.
- Oversaw vendor compliance with health codes and regulations.
- Implemented the Connect Teams software company-wide to enhance our companies' communication and streamline our time clock for hourly employees.
- Created beverage menus with specialty cocktails for several music festivals across the U.S.
Food Vendor Coordinator
Spectrum Catering and Concessions
Oak Ridge North, Texas
11.2021 - Current
- Curated food offerings for music festivals.
- Handled all health and fire permitting.
- Facilitated the load-in of the vendors onsite, and management of the area coordinators for the vendors.
- Advanced all the electric and other site needs for the vendors and Spectrum.
- Did all the revenue reporting and payouts for the vendors and festivals?
Education
Associate of Arts - Hospitality Management
Sam Houston State University
Huntsville, TX06-2021
Skills
- Vendor management
- Cost analysis
- Inventory management
- Health compliance
- Project management
- Process optimization
- Team leadership
- Event coordination
- Production oversight
- Strong leadership
Timeline
Production Manager/Food and Beverage Operations Manager
Spectrum Catering and Concessions
05.2024 - Current
Food Vendor Coordinator
Spectrum Catering and Concessions
11.2021 - Current
Associate of Arts - Hospitality Management
Sam Houston State University
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