Naome Hasfa

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Make sure everything is up to Healthco standards, including sanitizers, and any working stations or anything that has been left out
• Work fast in a timely and successful manner to ensure the restaurant is running smoothly
• Mop and maintain the cleanliness of the restaurant

• Maintain the cleanliness of the kitchen and upholding of health code violations

• work fast and in a proper manner with other employees to determine the successful operation of the job

• be very knowledgeable of all healthcare violations to maintain the successful operation of the job in a safe and timely manner

• communicate, and work with the managers in charge and chefs to determine the successful operation of the job and make sure everything is up to standard and date