Naomi Cuffee
Costa Mesa
Summary
Experienced with creating an engaging environment for campers. Successfully led various recreational activities, ensuring safety and enjoyment for all participants. Demonstrated strong leadership and problem-solving skills, creating memorable experiences and promoting teamwork.
Professional hospitality worker, ready to excel in a fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
WAITRESS
Beach Pit BBQ
01.2020 - 02.2024
- Obtained food and drink orders using standard order pad or memorization
- Engaged in suggestive selling techniques when taking orders from guests
- Demonstrated excellent customer service skills while working in a fast-paced environment
- Suggested additional items to customers to increase restaurant sales
BARISTA
Dutch Bros
02.2024 - Current
- Checked temperatures of freezers and refrigerators to verify proper functioning
- Maintained high standards of cleanliness in the café area and equipment used for coffee preparation
- Presented and explained drink menu, answering questions to educate customers
- Displayed proficiency in operating various types of brewing equipment such as grinders, blenders, and espresso machines
- Maintained an efficient workflow by restocking supplies as needed throughout the day
- Developed extensive knowledge of coffee-making techniques, including espresso extraction, milk steaming, latte art
WAITRESS
Jack's Woodside Grille
04.2024 - Current
- Engaged in suggestive selling techniques when taking orders from guests
- Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
- Greeted guests promptly and courteously, ascertained their dining needs, and provided appropriate service
- Delivered meals to tables quickly while ensuring accuracy of orders placed by customers
CAMP COUNSELOR
Beach Cities Community Church
- Taking care of children from the age of 5-7
- Creating lesson plans
- Overseeing other volunteers
- Giving breaks to other coworkers
Education
BACHELOR OF ARTS (B.A.) - MARKETING
University of North Dakota
Grand Forks, NDBACHELOR OF ARTS (B.A.) - MARKETING
Orange Coast College
BACHELOR OF ARTS (B.A.) - MARKETING
Costline College
Bachelor of Science - Business Marketing
California Coast University
Santa Ana, CA08-2026
Skills
- Customer Service
- Cash Handling
- Strong multitasking
- Team Collaboration
- Food safety understanding
- Memory retention
- Team leadership
- Time management
Certification
- Food Handlers
- Serve Safe Alcohol Certified
Awards
FCCLA (Family, Career, and Community Leaders of America).
I entered the competition under food innovations, having to create and sell a food product to a panel of judges. Winning both regional and state competitions
Timeline
WAITRESS
Jack's Woodside Grille
04.2024 - Current
BARISTA
Dutch Bros
02.2024 - Current
WAITRESS
Beach Pit BBQ
01.2020 - 02.2024
BACHELOR OF ARTS (B.A.) - MARKETING
Orange Coast College
BACHELOR OF ARTS (B.A.) - MARKETING
Costline College
CAMP COUNSELOR
Beach Cities Community Church
BACHELOR OF ARTS (B.A.) - MARKETING
University of North Dakota
Bachelor of Science - Business Marketing
California Coast University
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