Naomi Herring
Northfield,VT
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
4
4
years of professional experience
Work History
Cook
O'maddi's Deli And Cafe
02.2025 - Current
- Assisted in food preparation and ingredient assembly to support kitchen operations.
- Maintained cleanliness and organization of workstations, ensuring compliance with safety standards.
- Learned proper cooking techniques and equipment usage under supervision of experienced chefs.
- Collaborated with team members to streamline meal service and enhance efficiency during busy periods.
- Adapted quickly to changing menu items and special requests from customers or management.
Sandwich Artist/Assistant Manager
SUBWAY®Restaurants
01.2023 - 02.2025
- Prepared sandwiches following customer specifications and company standards.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted customers with menu selections, enhancing overall dining experience.
- Operated kitchen equipment efficiently, ensuring timely sandwich preparation.
- Assisted in training new employees on operational workflows and customer service standards.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Cook
O'maddi's Deli And Cafe
10.2021 - 11.2022
- Followed recipes accurately to ensure consistency in taste and presentation of dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Northfield High School
Northfield, VTSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Time management
- Positive and professional
- Cash handling
Timeline
Cook
O'maddi's Deli And Cafe
02.2025 - Current
Sandwich Artist/Assistant Manager
SUBWAY®Restaurants
01.2023 - 02.2025
Cook
O'maddi's Deli And Cafe
10.2021 - 11.2022
High School Diploma -
Northfield High School
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