Cook Supervisor
Ludlowe Center For Health & Rehab
Bridgeport, CT
10.2012 - 01.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food preparation, production and plating for quality control.