Narciso Bulado
Mountain View,California
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
14
14
years of professional experience
Work History
Cook
Verterans Hospital
04.2020 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Maintained effective team member communication.
- Worked flexible schedule and extra shifts to meet business needs.
- Restocked and organized merchandise.
Stocker Associate
Walmart
02.2020 - Current
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Maintained effective team member communication.
- Answered customer questions and provided detailed product information.
- Greeted customers and directed to requested products.
- Maintains sales floor and merchandise presentation in accordance with company policies and procedures
- Stocking, arranging and organizing merchandise;
- Setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise according to company .
- Unloading Trucks, receiving and checking products in store and preparing them for sale. Ensure that the correct goods are received, processed, and stored according to company rules.
Self Employed
Resturant Owner Buensis
01.2010 - 02.2021
- Oversee day-to-day operations of restaurant, managing staff, resolve customer issues and work to make establishment profitable
- Cook - plans, prepares, and cooks food items to ensure highest quality service and experience for customers.
- Keep kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Education
Bachelor of Science - Education
Negros Oriental College
Negros Phillippines06.1985
Skills
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Food preparation and safety
- Hospitality service expertise
- Stocking and replenishing
- Safety processes and procedures
- Money handling
- Inventory monitoring and management
Timeline
Cook
Verterans Hospital
04.2020 - Current
Stocker Associate
Walmart
02.2020 - Current
Self Employed
Resturant Owner Buensis
01.2010 - 02.2021
Bachelor of Science - Education
Negros Oriental College
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