Narciso Luna
Corona,NY
Summary
Experienced butcher with over 20 years.Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Seasoned professional in the meat processing industry, known for high productivity and efficient task completion. Specialized skills include precision meat cutting, safety compliance, and inventory management. Excel in teamwork, problem-solving, and time management, ensuring seamless operations and quality service.
Overview
1
1
Language
24
24
years of professional experience
Work History
Butcher #1
Key Food
Hempstead, NY
11.2002 - Current
- Maintaining a clean, sanitary, and organized work area at all time.
- Trimming beef, pork, poultry, and seafood using knives, saws, and grinders.
- Inspecting meat quality, freshness, and temperature throughout daily preparation.
- Cutting custom portions for customers and retail display cases.
- Maintaining sanitation standards for tools, surfaces, and refrigeration areas.
- Procured necessary supplies from vendors to ensure stock availability. from vendors when necessary to meet customer demand.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Answered customer questions about specific products and cut meats to specifications.
Skills
- Sanitation compliance
- Customer service
- Attention to detail
- Effective communication
- Problem solving
- Time management
- Multitasking and prioritization
- Inventory ordering
- Cleaning and sanitizing
- Meat cutting
- Knife handling
- Food safety
- Product merchandising
Languages
Spanish
Native/ Bilingual
Timeline
Butcher #1
Key Food
11.2002 - Current