Naresh Battini
India,Telangana
Summary
Dynamic professional with extensive experience in high-end restaurant operations. Skilled in customer handling, issue resolution, and team supervision. Committed to delivering exceptional dining experiences and ensuring food safety.
Overview
7
7
years of professional experience
Work History
Senior Waiter
Sun Siyam Olhuveli
Maldives, olhuveil
03.2025 - Current
- Provided exceptional customer service in a luxury resort setting.
- Trained new staff on service protocols and menu items to ensure consistent guest experience.
- Collaborated with kitchen staff to ensure timely food delivery and quality.
- Developed strong relationships with regular guests to enhance their experience.
- Handled payment transactions efficiently and accurately.
- Resolved customer complaints promptly and professionally, maintaining high standards of guest relations.
- Provided detailed information about menu items, ingredients, and pricing to enhance customer satisfaction.
Restaurant Manager
Chinese Wok
Hyderabad, Telangana
02.2024 - 02.2025
- Managed daily restaurant operations and ensured efficient service delivery.
- Supervised staff training and development to improve service quality and team cohesion.
- Coordinated inventory management to ensure sufficient stock for menu offerings and reduce waste.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Monitored food quality and presentation for consistency in offerings.
- Managed daily operations, including scheduling, budgeting, and inventory control, to maintain operational efficiency.
F&B Supervisor
Villa Park Resorts, Maldives
Maldives, Nalaguraidhoo
10.2021 - 12.2023
- Supervised daily food and beverage operations to ensure smooth service.
- Trained and mentored new staff on service standards and procedures.
- Managed inventory and ordered supplies to ensure optimal stock levels for seamless service.
- Coordinated with kitchen staff to maintain timely food presentation.
- Addressed guest inquiries and resolved complaints to enhance customer satisfaction.
- Developed staff schedules to optimize coverage during peak hours.
- Ensured compliance with health and safety regulations in all operations.
- Supported planning of special events and themed dining experiences to elevate guest engagement.
- Worked closely with other departments such as housekeeping and security for smooth operations.
Hotel Waiter
Samann Grand,
Maldives, Roashanee magu
01.2020 - 04.2020
- Delivered attentive service to enhance guest experience in fast-paced dining environment.
- Took orders accurately and communicated preferences to the kitchen staff.
- Coordinated table setup and clearing to optimize service flow and guest satisfaction.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Addressed customer inquiries and resolved issues to ensure positive dining experiences.
- Upsold menu items by highlighting daily specials and promotions to guests.
Service Steward
The Park Hotel
Hyderabad, Telangana
01.2019 - 04.2020
- Ensured cleanliness and organization of dining and kitchen areas for optimal guest experience.
- Supported dishwashing and sanitation of kitchen equipment to uphold health standards.
- Stocked supplies and ensured inventory levels met restaurant needs.
- Supported food preparation by assembling ingredients and tools.
- Trained new stewards on cleaning procedures and equipment use.
- Collaborated with team members to improve workflow efficiency and service delivery.
Education
Bachelor of Science - Tourism And Hotel Management
Sun Institute of Hotel Management
Hyderabad 04-2019
High School Diploma -
Pratibha Jr. College
Hyderabad03-2016
High School - Teaching English To Speakers of Other Languages
Saraswathi Global School
Siddept04-2014
Skills
- Check-in management
- Issue resolution
- Hotel software expertise
- Customer service
- Food Safety
- Shift change management
- Restaurant operations
- Team Supervision
- Engineering team supervision
- Utility team supervision
- Computer skills
- Problem Solving
- Public speaking
Timeline
Senior Waiter
Sun Siyam Olhuveli
03.2025 - Current
Restaurant Manager
Chinese Wok
02.2024 - 02.2025
F&B Supervisor
Villa Park Resorts, Maldives
10.2021 - 12.2023
Hotel Waiter
Samann Grand,
01.2020 - 04.2020
Service Steward
The Park Hotel
01.2019 - 04.2020
Bachelor of Science - Tourism And Hotel Management
Sun Institute of Hotel Management
High School Diploma -
Pratibha Jr. College
High School - Teaching English To Speakers of Other Languages
Saraswathi Global School