Naryah Adkisson

• Adhered to bank and legal guidelines for reporting, loan approvals, and money handling.
• Resolved discrepancies concerning customers' accounts, improving client satisfaction.
• Entered new account information into computers and filed related forms and other documents.
• Processed payments received from borrowers in accordance with established policies and procedures.
• Explained various types of loans available to customers and their associated terms and conditions.
• Assisted in the development of new products and services for loan customers.
• Advised customers on bank products, services and financial planning options.
• Educated clients about various banking products available at the institution.
• Processed maintenance, operations and correspondence for new and existing accounts.

• Cashed customer checks, verified identification and checked account balances in accordance with bank policy.
• Served large number of customers during high volume shifts and remained
• composed and professional in stressful situations.
• Welcomed customers and offered pleasant service during entire transaction.
• Entered transactions into computer and issued customer receipts.
• Met or exceeded sales goals by promoting bank products and services in customer interactions.
• Ordered checks, placed stop payment orders and conducted additional special services for customers.
• Identified customer financial needs, goals and objectives and offered appropriate financial products to suit needs

• Responded to customer questions effectively, explained preparation style for menu items and helped in entrée selections.
• Provided exceptional service that reflected restaurant standards and core values.
• Followed recipes and customer requests to prepare meals.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Controlled portion sizes and garnishing to optimize cost controls.

• Worked hard to learn required tasks quickly to maximize performance.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Upheld high standards of productivity and quality in operations.
• Arranged baked goods in attractive displays inside bakery cases to increase sales.
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
• Used bread slicers and other bakery equipment to handle high-volume

operations needs.

• Restocked napkins, plates and silverware as well as beverages and

condiments.

• Discussed menu options with guests, took orders and provided kitchen with special dietary information.