Natalia Turcios

Demonstrated adaptability by effectively working under pressure while maintaining excellent customer service.

Capable of independent learning, coaching, and training.

- Pre-shift new menus

-Organizing lines

-Managing schedules

-Food Order

-Prep organization

-Expo experience

• I had the pleasure of working as a Banquet Manager at Crave American Kitchen and Sushi Bar from May 30th, 2023 to October 16th, 2023
• During my time there, I was responsible for overseeing the planning and execution of all banquet events
• I managed a team of staff to ensure all events ran smoothly and efficiently
• I also worked closely with clients to ensure their needs were met and that all events were successful
• I was able to develop strong relationships with clients and staff, and I am proud of the work I accomplished during my time there.

• I had the pleasure of working as a Banquet Supervisor at Crave American Kitchen and Sushi Bar from August 2021 to May 2023
• During my time there, I was responsible for managing the banquet staff and ensuring that all events ran smoothly and ensuring that all guests had a positive experience
• I enjoyed working with a diverse team of professionals and was able to learn a great deal about the hospitality industry
• I am proud to have been part of such a successful organization.

• I had the pleasure of working as a Prep Cook at Crave American Kitchen and Sushi Bar from April 2021 to August 2021
• During my time there, I gained valuable experience in food preparation and kitchen management
• I was responsible for prepping ingredients, stocking shelves, and ensuring the kitchen was clean and organized
• I also worked closely with the chefs to ensure all dishes were prepared to the highest standards
• My time at Crave was an invaluable learning experience and I am grateful for the opportunity.