Natalie Cano
Cranston
Summary
Highly motivated college graduate with a Bachelors degree in Culinary and FSM. Equipped with a strong foundation in food service, honed through academic achievements and hands-on projects. Demonstrates a proactive and adaptable approach to problem-solving, with a commitment to excellence in all endeavors. A dedicated and eager team player with effective communication and interpersonal skills, capable of collaborating seamlessly in diverse environments.
Overview
8
8
years of professional experience
Work History
Budtender- Keyholder
Nova Farms
10.2022 - 02.2025
- Product Knowledge: Demonstrated extensive knowledge of cannabis strains, products, and consumption methods, assisting customers in making informed decisions based on their preferences and needs
- Compliance and Regulation: Maintained a strong understanding of local and state cannabis regulations, ensuring full compliance with legal requirements for sales, age verification, and product handling
- Supervisor Duties: Managed store employees successfully in fast-paced environment
- Maintained proper product levels and inventory controls for merchandise and organized backroom
- Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
Line Cook
Bellini Italian Restaurant
10.2021 - 05.2022
- Food Safety and Sanitation: Committed to maintaining a clean and organized work environment, adhering to food safety standards, and following proper hygiene protocols
- Time Management: Capable of handling high-volume orders during peak hours while maintaining attention to detail and delivering prompt service
- Team Collaboration: Demonstrated ability to work effectively in a fast-paced kitchen environment
- Adaptability: Able to quickly adapt to changes in menu items, ingredients, or cooking techniques based on seasonal availability or customer preferences
Line Cook
Parry's Pizzaria & Taphouse
01.2021 - 06.2021
- Successfully contributed as a key member of the opening team for two new locations: Dallas, TX and Colorado Springs, CO, by training BOH employees
- Actively participating in menu development, kitchen setup, and staff training to ensure a smooth and successful launch
- Food Presentation: Pay attention to food presentation to ensure dishes are visually appealing and meet the restaurant's standards for plating
- Quality Assurance: Consistently monitor and taste dishes to ensure they meet the restaurant's quality standards
Server
Grand Ave Grill
09.2016 - 06.2020
- Worked with POS system to place orders, manage bills, and handle complimentary items
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Used slow periods to restock supplies, ice, trays, and delivery bags
- Bussed and reset tables to keep dining room and work areas clean
Education
Bachelor of Science - Culinary & Food Service Management
Johnson & Wales University
Providence, RI05.2023
Associate of General Studies -
Colorado Mountain College
Edwards, CO05.2019
Skills
- Problem solving
- Adaptability
- Health and Safety Training
- Strategic Task Management
- Exceptional customer service
- Strong Under Pressure
- Team Leadership
- Relationship building
- Menu memorization
Languages
Spanish
Native or Bilingual
Timeline
Budtender- Keyholder
Nova Farms
10.2022 - 02.2025
Line Cook
Bellini Italian Restaurant
10.2021 - 05.2022
Line Cook
Parry's Pizzaria & Taphouse
01.2021 - 06.2021
Server
Grand Ave Grill
09.2016 - 06.2020
Bachelor of Science - Culinary & Food Service Management
Johnson & Wales University
Associate of General Studies -
Colorado Mountain College
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