Natalie Gottschalk

• Managed daily operations to ensure efficient service and product quality.
• Trained staff in food safety protocols and customer service standards.
• Implemented inventory management systems to optimize stock levels.
• Developed promotional strategies to enhance local market visibility.
• Oversaw scheduling to maintain adequate staffing during peak hours.
• Analyzed sales data to drive menu adjustments and improve profitability.
• Fostered a positive team environment through effective communication and support.
• Ensured compliance with health regulations to maintain operational licenses.
• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Consulted with customers to assess needs and propose optimal solutions.
• Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
• Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
• Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Developed business plan, processes and procedures to provide superior Product or Service to customers.
• Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
• Negotiated contracts with vendors to secure favorable terms for the business.
• Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
• Trained and motivated employees to perform daily business functions.
• Implemented effective financial management practices, improving cash flow and profitability.
• Assessed income and expenses and adapted plans to improve profit levels.
• Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
• Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
• Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
• Facilitated open communication channels among staff members, promoting teamwork for enhanced performance.
• Maximized revenue by identifying new market opportunities and implementing targeted sales strategies.
• Fostered strong professional network and partnership building skills to connect with quality leads.
• Optimized workflow processes through careful analysis of operational needs and resource allocation.
• Contributed positively to the local community through involvement in various events or charitable organizations.
• Collaborated with industry partners to expand networking opportunities, fostering mutually beneficial relationships that drove growth for all parties involved.
• Improved safety standards by regularly reviewing protocols and implementing necessary updates.
• Operated with safety and skill to avoid accidents and delays.
• Checked shipping papers to determine nature of load and checked for presence of hazardous materials.
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.
• Removed and unloaded packages from Type trucks for customer deliveries, using extreme care to avoid damage to goods.

Billing, Contracts, Estates, Law Suits, Internal Affairs, Mediations, Depositions, Filings, Scheduling, Advertisment, Radio, Holiday Parties, Interns, Jail/Inmate visits etc

Managed, Built New Resturants from ground up, trained, negotiated contracts with employees, owners, contractors, merchants etc. catered own my own catering company.