Summary
Overview
Work History
Education
Skills
Languages
References
My Goal
Timeline
Generic

Natalie Marcoullier

Wolfeboro,NH

Summary

Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience
2024
2024
years of post-secondary education

Work History

Line Cook

Back Bay Boathouse
Wolfeboro, NH
08.2023 - Current
  • Prepared ingredients and menu items according to standardized recipes.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in training new staff on cooking techniques and safety procedures.
  • Collaborated with team members to ensure timely meal preparation and service.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Communicated effectively with other staff members regarding orders and menu changes.

Manager

Full Belli Deli
Wolfeboro, NH
09.2022 - 08.2023
  • Supervised staff, providing training and guidance to enhance team performance.
  • Oversaw inventory management, maintaining stock levels and ordering supplies as needed.
  • Resolved customer complaints promptly, fostering a positive dining experience for guests.
  • Monitored staff performance and addressed issues.
  • Coached, mentored and trained team members in order to improve their job performance.

Busser

Garwoods Restaurant And Pub
Wolfeboro, NH
06.2020 - 08.2021
  • Cleaned and set tables to ensure a welcoming dining environment.
  • Assisted servers by refilling drinks and delivering food promptly.
  • Maintained cleanliness in dining area and kitchen to meet health standards.
  • Maintained a friendly attitude towards customers at all times.

Education

Kingswood Lakeside Academy
Wolfeboro, NH

Skills

  • Menu planning
  • Customer service
  • Staff supervision
  • Time management
  • Team collaboration
  • Conflict resolution
  • Effective communication
  • Problem solving
  • Training and mentoring
  • Task prioritization
  • Workload management
  • Team coordination
  • Kitchen organization
  • Active listener
  • Inventory management

Languages

English
Full Professional
Spanish
Beginner

References

References available upon request.

My Goal

  • I have loved working in a kitchen but I am looking for something more to help ensure I am building a superb future for myself. I have the drive and dedication to do anything I put my mind to and would love to be given the opportunity to prove that.

Timeline

Line Cook

Back Bay Boathouse
08.2023 - Current

Manager

Full Belli Deli
09.2022 - 08.2023

Busser

Garwoods Restaurant And Pub
06.2020 - 08.2021

Kingswood Lakeside Academy
Natalie Marcoullier