Natalie Neipert
Sophie Doolittle
MANHATTAN,KS
32
years of professional experience
Professional with strong background in maintaining clean and orderly environments. Skilled in deep cleaning, sanitizing, and using cleaning equipment efficiently. Known for strong teamwork and adaptability, ensuring tasks are completed with high standards. Reliable and focused on achieving optimal results in fast-paced settings.
Cleaning professional equipped with valuable experience in maintaining cleanliness and hygiene across diverse environments. Known for ensuring pristine conditions and upholding high standards. Recognized for strong teamwork and adaptability, with skills in sanitation and attention to detail, making reliable and flexible a team member.
Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Health Worker/Direct Support Professional Caregiver
1 Year 4 Months- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Improved client quality of life by providing assistance with daily living activities such as bathing, grooming, dressing, feeding, toileting assistance.
- Maintained detailed documentation of client progress, daily activities, incidents, and relevant observations to ensure continuity of care across team members.
- Provided reliable transportation for clients to attend medical appointments, social outings, or other community-based events as needed.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Managed medications for clients, ensuring proper dosages were taken on schedule and any side effects were promptly reported to healthcare professionals.
- Collaborated with healthcare teams to develop individualized care plans for patients.
- Conducted routine assessments to identify patient needs and adjust care accordingly.
Cleaning Crew Manager
15 Years- Supervised daily cleaning operations, ensuring compliance with safety and quality standards.
- Implemented cleaning protocols that improved workflow efficiency and reduced operational downtime.
- Trained and mentored new cleaning staff to enhance team efficiency and service quality.
- Developed schedules to optimize workforce allocation and meet client demands effectively.
- Resolved customer concerns promptly, enhancing client satisfaction and retention rates.
- Analyzed feedback to implement process improvements, driving overall service excellence in cleaning operations.
- Established safety protocols for the use of chemicals and equipment, reducing workplace accidents.
- Increased efficiency by assigning specific tasks based on individual strengths and skills among the crew members.
- Led a team of cleaners to consistently complete projects on time and within budget constraints.
- Monitored industry trends to stay current on best practices for efficient and effective cleaning services provision.
- Developed strong relationships with clients through excellent customer service and timely responses to inquiries.
- Managed laundry sorting, washing, drying, and ironing.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
Food Service Operations Manager
11 Years- Supervised daily food service operations while maintaining compliance with health and safety standards.
- Streamlined inventory management processes reducing waste and improving cost control measures.
- Led a team of dedicated professionals committed to delivering exceptional dining experiences for every guest who visited the establishment.
- Implemented strict food safety protocols, maintaining a clean and hygienic work environment at all times.
- Maintained strict adherence to local, state, and federal regulations governing food service establishments, ensuring full compliance at all times.
- Streamlined kitchen operations for increased productivity and reduced food waste.
- Managed inventory control and procurement processes to maintain optimal stock levels and reduce costs.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Cleaning Crew Member
7 Years- Maintained cleanliness and sanitation standards across various facilities.
- Operated cleaning equipment, ensuring effective performance and safety compliance.
- Collaborated with team members to streamline cleaning processes and improve efficiency.
- Trained new staff on proper cleaning techniques and safety protocols.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
- Used time management and efficient cleaning methods to meet deadlines.
- Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
- Maintained a safe working environment through the careful use of equipment and adherence to safety protocols.
- Demonstrated attention to detail while performing thorough cleaning services for optimal client satisfaction.
- Emptied trashcans and transported waste to collection areas.
- Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce the risk of injury or illness.
- Used cleaners and squeegees to clean windows, glass partitions and mirrors.
- Removed trash, debris and other waste materials from premises.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Organized and used industrial cleaning products following strict safety procedures.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Provided assistance to other staff members with cleaning of difficult areas.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
Food Service Worker
1 Year 10 Months- Prepared and served food items following health and safety regulations.
- Assisted customers with menu selections, enhancing overall dining experience.
- Maintained cleanliness of food preparation areas to ensure compliance with sanitation standards.
- Operated kitchen equipment efficiently to maintain productivity.
- Supervised daily food service operations while maintaining compliance with health and safety standards.
- Streamlined inventory management processes reducing waste and improving cost control measures.
- Led a team of dedicated professionals committed to delivering exceptional dining experiences for every guest who visited the establishment.
- Implemented strict food safety protocols, maintaining a clean and hygienic work environment at all times.
- Maintained strict adherence to local, state, and federal regulations governing food service establishments, ensuring full compliance at all times.
- Streamlined kitchen operations for increased productivity and reduced food waste.
- Managed inventory control and procurement processes to maintain optimal stock levels and reduce costs.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
High School Diploma
Skills
Compassionate care
Direct patient care
Progress tracking
Time management
Attention to detail
Reliability
Excellent communication
Effective communication
Adaptability and flexibility
Relationship building
Goal setting
Professionalism
Crisis intervention
Patient advocacy
Home health care
Timeline
Health Worker/Direct Support Professional Caregiver
Sophie Doolittle
04.2025 - CurrentRead More
Cleaning Crew Manager
Self Employed Services
01.2006 - 01.2021Read More
Cleaning Crew Member
Prairie Cleaning
01.1997 - 01.2004Read More
Food Service Operations Manager
Vista Drive In/ Andy Streeter
05.1996 - 05.2007Read More
Food Service Worker
Vista Drive In/ Brad Streeter
05.1994 - 03.1996Read More
Manhattan High School
High School Diploma
Read More