Summary
Overview
Work History
Education
Skills
Certification
References
Additional Information
Timeline
Generic

Natalina Corn

Tacoma,WA

Summary

Energetic and reliable server and bartender with 10+ years of experience in fast-paced, elevated, and lively hospitality environments. Team-oriented, personable, and attentive to guest needs. Skilled in craft mixology, scratch-made ingredients, POS operation, cash handling, and training staff to deliver exceptional service. Committed to creating a positive, efficient, and collaborative work environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Retail Associate / Inventory Coordinator

The Green Door
Buckley, WA
01.2024 - 05.2025
  • Operated POS system efficiently, providing personalized customer service.
  • Maintained organized inventory and optimized product displays.
  • Collaborated with team members to streamline store operations and support overall store goals.

Mixologist / Server

Oxbow Urban Kitchen
Sumner, WA
03.2023 - 11.2023
  • Delivered high-level service in an elevated dining setting, ensuring each guest received a personalized experience.
  • Crafted specialty cocktails using fresh, scratch-made ingredients.
  • Managed multiple tables and intricate drink orders with precision and efficiency.
  • Provided knowledgeable recommendations on menu items, wine pairings, and craft cocktails.
  • Anticipated guest needs and resolved concerns promptly, maintaining a polished dining atmosphere.

Bartender / Server

Glow Martini Lounge
Bonney Lake, WA
01.2023 - 03.2023
  • Provided prompt, friendly service in a vibrant martini lounge environment.
  • Crafted specialty cocktails with fresh, high-quality ingredients to attract guests.
  • Managed multiple tables and drink orders efficiently to ensure guest satisfaction.
  • Engaged guests with personalized recommendations to enhance overall experience.
  • Maintained cleanliness and organization of bar and dining areas, adhering to health standards.

Mid-Manager / Lead Trainer / NRO Trainer / Bartender / Server

Hops N Drops
Bonney Lake, WA
08.2017 - 12.2022
  • Supervised front-of-house operations to create welcoming atmosphere, encouraging repeat visits.
  • Served as Lead Trainer and NRO Trainer, onboarding new staff to uphold service standards.
  • Cross-trained across all front-of-house and back-of-house positions to ensure seamless support.
  • Managed staff scheduling to enhance coverage and efficiency during peak hours.
  • Trained team members in customer service, bartending, POS operations, and health compliance.
  • Supported high-volume shifts by serving guests and assisting in various restaurant areas.
  • Fostered teamwork and collaboration to maintain a positive and efficient work environment.

Education

High School Diploma -

Green River Community College
Auburn, WA

Skills

  • Craft mixology and ingredient preparation
  • High-volume dining service
  • Guest-focused hospitality
  • POS operation and cash handling
  • Customer service and conflict resolution
  • Team collaboration and training
  • Health and safety compliance
  • Proficient in upselling

Certification

  • Mass Permit (Alcohol Service License)
  • Food Handler’s License

References

Available upon request

Additional Information

Open weekdays, weekends, and holidays, Comfortable standing for long periods and lifting up to 50 lbs, Quick learner who thrives in collaborative environments, Punctual and committed to maintaining high standards of service

Timeline

Retail Associate / Inventory Coordinator

The Green Door
01.2024 - 05.2025

Mixologist / Server

Oxbow Urban Kitchen
03.2023 - 11.2023

Bartender / Server

Glow Martini Lounge
01.2023 - 03.2023

Mid-Manager / Lead Trainer / NRO Trainer / Bartender / Server

Hops N Drops
08.2017 - 12.2022

High School Diploma -

Green River Community College

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