Nataly Gomez Quintero
Sunnyvale,CA
Summary
Dynamic Cook with extensive experience at Aramark, excelling in high-quality meal preparation and customer service. Proven ability to enhance kitchen efficiency and maintain safety standards. Skilled in food handling and organization, consistently delivering visually appealing dishes that maximize customer satisfaction. Strong multitasker with a focus on team collaboration and training.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Aramark
Sunnyvale, CA
09.2024 - Current
- Prepared and cooked high-quality meals according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety regulations.
- Assisted in inventory management, tracking stock levels, and reporting shortages promptly.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
- Executed daily menu items while adapting recipes based on dietary restrictions and customer preferences.
- Trained new staff on food safety practices and kitchen equipment operation to enhance team performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
BBA -
Universitaria Agustiniana
Bogotá Colombia 11.2011
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Surface cleaning
Food handler certification
Certification
Manipulación de Alimentos
Timeline
Cook
Aramark
09.2024 - Current
BBA -
Universitaria Agustiniana