Dedicated professional with extensive experience in hospitality and design, including a role at Ramanda as a Housekeeper. Expert in deep cleaning and guest relations, consistently enhancing guest satisfaction. Proven ability to train staff and optimize workflows, ensuring compliance with safety standards while maintaining a welcoming environment.
Overview
6
6
years of professional experience
Work History
Hotel Housekeeper
Ramanda
Vandalia, IL
06.2025 - Current
Maintained cleanliness and organization in guest rooms and common areas.
Ensured compliance with safety and sanitation standards throughout the hotel.
Conducted routine inspections to identify maintenance needs and report issues promptly.
Collaborated with team members to optimize cleaning schedules and workflows.
Utilized cleaning chemicals and equipment safely, following manufacturer guidelines.
Assisted in training new staff on hotel housekeeping protocols and procedures.
Embroidery Specialist
Sports Graphic and Designs
Effingham, IL
03.2025 - 05.2025
Operated embroidery machines to produce high-quality designs efficiently.
Assisted in selecting appropriate threads and fabrics for various projects.
Collaborated with team members to troubleshoot machine issues promptly.
Maintained clean and organized workstations to ensure optimal workflow.
Followed design specifications closely to achieve accurate results.
Adapted quickly to new techniques and equipment as needed.
Monitored production processes for consistency and quality assurance.
Positioned hoops on fabric, trimmed unnecessary threats and folded and bagged items to prepare for delivery to customers.
Maintained embroidery machine by threading needles with appropriate thread colors and replacing needles when necessary.
Performed quality assurance duties by reviewing embroidery orders for compliance with customer purchase orders and requests.
Restaurant Hostess
Taco Fiesta
Vandalia, IL
05.2019 - 09.2021
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservations and waitlists using restaurant management software.
Communicated effectively with servers and kitchen staff to optimize guest service.
Handled guest inquiries and complaints, resolving issues promptly and professionally.
Maintained cleanliness and organization of the front-of-house area.
Monitored dining room flow to enhance seating efficiency during peak hours.
Answered customer questions about hours, seating, and menu information.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.