NATASHA SAPOSNICOF
Miami Beach,FL
Summary
Motivated professional seeking an opportunity in a company that values continuous development and teamwork. I am committed to learning and personal growth and wish to be part of an environment that allows me to enhance my skills while contributing to collective success.
Overview
3
3
years of professional experience
Work History
Server & Bartender
DUFFY'S, STEAK & LOBSTER HOUSE
06.2022 - 08.2024
Busser
LA TRATTORIA
09.2022 - 05.2023
Shift manager
RIVER STREET SWEET
06.2021 - 11.2022
Server
KAYA ISLAND EATS
03.2022 - 09.2022
Shift manager
09.2021 - 03.2022
Education
Bachelor's Degree In Early Education -
SAUL TABORDA
Argentina12.2019
Skills
- Responsible
- Hard worker
- Punctual
- Fast learner
- Respectful
- Skilled at resolving challenges
Key skills include:
Customer Service: interact in a friendly and professional manner, ensuring that diners feel well cared for
Food and Beverage Knowledge: Possess extensive knowledge of cocktails, wines and the restaurant menu, allowing me to make informed recommendations
Multitasking: Handle multiple tasks simultaneously, from taking orders to preparing drinks and serving dishes, all while maintaining a high level of service
Problem Solving: Manage unexpected situations, such as customer complaints or service issues, with composure and effectiveness
Teamwork: Collaborate with colleagues to ensure efficient workflow, from the kitchen to the dining room
Time Management –
Manage your time efficiently to ensure orders are fulfilled quickly, minimizing wait times for customers
Languages
English
Elementary
Spanish
Native or Bilingual
Timeline
Busser
LA TRATTORIA
09.2022 - 05.2023
Server & Bartender
DUFFY'S, STEAK & LOBSTER HOUSE
06.2022 - 08.2024
Server
KAYA ISLAND EATS
03.2022 - 09.2022
Shift manager
09.2021 - 03.2022
Shift manager
RIVER STREET SWEET
06.2021 - 11.2022
Bachelor's Degree In Early Education -
SAUL TABORDA
References
- Tammy, (904) 472-7239, Manager
- Taylor, (863) 978-6689, Manager
- Roy, (786) 751-0040, Manager
- Rolando, (305) 434-2678, Manager
- Jana, (305) 395-2204, Manager
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