Nate Domschke
Gainesville,VA
Summary
Dynamic culinary professional with extensive experience within high volume restaurants, excelling in operational efficiency and team supervision. Proven expertise in butchery techniques and safe food management, ensuring high-quality service. Recognized for strong organizational abilities and effective verbal communication, enhancing staff engagement and kitchen performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Kitchen Assistant
Caterina De' Medici
Hyde Park, NY
01.2025 - 08.2025
- Controlled the pass to allow chefs to help students throughout service
- Managed protein inventory and butchering for the entire restaurant
- Assisted in maintaining operational efficiency to enhance service quality for new students.
- Supervised kitchen assistants to enhance chefs' direct engagement with students.
Culinary Extern
Stein Eriksen Lodge
Park City, UT
12.2023 - 04.2024
- Oversaw lunch service execution and provided assistance during dinner service to ensure smooth operations.
- Oversaw and executed action stations during breakfast service.
- Committed to extensive work hours exceeding 50 per week to meet operational demands.
Prep Cook and Delivery Driver
Giuseppes Pizza And Family Restaurant
Haymarket, VA
10.2021 - 05.2022
- Transitioned from delivery driver to kitchen prep, enhancing operational efficiency.
- Prepared daily sauces for kitchen operations, ensuring consistency and quality.
- Oversaw product stock management and refilling processes during service operations.
Education
Concentration - Japanese Cuisine
Culinary Institute of America
Hyde Park, NY04.2026
Concentration - Farm To Table
Culinary Institute of America
Hyde Park, NY12-2025
Bachelors of Business Administration - Food Business Management
Culinary School of America
Hyde Park, NY12-2025
High School Diploma -
Battlefield High School
Haymarket, VA06-2022
Skills
- Verbal Communication
- Safe food management
- Consistent Food Preparation
- Strong organizational abilities
- Butchery techniques
Certification
- Managerial ServSafe Certified
- Level 1 Sake Certification
Timeline
Lead Kitchen Assistant
Caterina De' Medici
01.2025 - 08.2025
Culinary Extern
Stein Eriksen Lodge
12.2023 - 04.2024
Prep Cook and Delivery Driver
Giuseppes Pizza And Family Restaurant
10.2021 - 05.2022
Concentration - Japanese Cuisine
Culinary Institute of America
Concentration - Farm To Table
Culinary Institute of America
Bachelors of Business Administration - Food Business Management
Culinary School of America
High School Diploma -
Battlefield High School