Nathalia Gomez

• Supervised daily bakery operations, ensuring product quality .
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Developed scheduling processes to enhance team efficiency and meet customer demand.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Managed inventory and reduced waste, resulting in cost savings for the bakery.
• Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
• Maintained cleanliness and hygiene in bakery premises.
• Maintained and controlled inventory of baked goods.

• Assisted in daily operations to ensure efficient workflow and customer satisfaction.
• Trained new staff on operational procedures and best practices for service excellence.
• Managed inventory levels, ensuring stock availability to meet customer demand.
• Collaborated with team members to streamline processes and improve service delivery.

• Assisted customers in product selection and provided exceptional service.
• Collaborated with team members to achieve daily sales targets.
• Developed product knowledge to enhance customer interactions and recommendations.

• Prepared and assembled food items according to menu.
• Collaborated with team members to ensure timely service during peak hours.
• Operated kitchen equipment safely and effectively, following operational guidelines.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Medical assistant at American Institute school in Clifton, NJ.