Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Nathalie Bragin

Saint Augustine,FL

Summary

Dynamic kitchen staff member with a proven track record at Hampton Inn By Hilton, excelling in food preparation and sanitation. Recognized for exceptional organization and a positive attitude, contributing to a clean and efficient kitchen environment while ensuring safe food handling and waste reduction. Committed to teamwork and delivering outstanding customer service.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Hampton Inn By Hilton
Saint Augustine, FL
12.2024 - Current

Education

Instituto Justo Arosemena
Panamá
12.2015

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Supply restocking
  • Sanitary food handling procedures
  • Safe food storage
  • Food storage
  • Kitchen station rotation
  • Recipe adaptation
  • Menu planning proficiency
  • Sanitation and safety
  • Positive attitude
  • Customer service
  • Kitchen organization
  • Team collaboration
  • Dedicated work ethic
  • Workplace health and safety
  • Cooking
  • Waste reduction
  • Food presentation
  • Fire prevention and safety

Certification

Certified Florida Food Service Worker

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Staff Member

Hampton Inn By Hilton
12.2024 - Current

Instituto Justo Arosemena