NATHAN ANTHONY SALINAS
My name is Nathan Salinas. I am 19 with more than a year and a half of experience in the high-volume restaurant business. I previously worked at two separate Pluckers Wing Bar Locations, which just happened to be the two busiest locations in the company. I started off as a Busser/ Food runner then got host stand trained. This is where I got most of my guest interaction experience. I then gradually transitioned in the Back-of-House side, where I got promoted to expo assistant, then a line cook.
I thrive in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Work History
Line Cook, Busser/Food Runner/Expo Assitant/Restaurant Hostess
1 Year 4 Months- Established and maintained solid working relationships with other staff, supervisors and guest.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Ensured timely delivery of meals while maintaining high-quality presentation standards.
- Efficiently supports restaurant service by promptly delivering food, clearing tables, and maintaining cleanliness to ensure smooth operations and excellent guest experiences.
- Prepared and cooked a variety of menu items according to established recipes and standards.